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PANSARI KALA CHANA ATTA - BENGAL GRAM MILLET 500G

BrandYSL

In Stock SKUYSL460
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    • Consists of dried chickpeas (Bengal Gram) which have been ground into a gluten-friendly flour
    • Great substitute for All Purpose Flour
    • Wheat Flour, can be used in everything from cookies to pizza!
    • Chana Atta is used as a substitute for wheat flour or in combination with other flours
    • It is a staple in traditional Indian cooking and is excellent to use in Frittatas, Pancakes, and Gluten-Free Cakes, batters to make deep-fried pakodas or kadhi
    • Chana flour is free from any contaminants
    • It will supply your body with essential vitamins, minerals, vegetable protein, and amino acids
    • It is high in fiber and protein and contain several key vitamins and minerals
    • It has fewer calories than regular flour
    • High protein, vegan, 100% natural, no preservatives, non-GMO, gluten free, premium gourmet food grade flour.
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